Summer Vegetable Slaw
Summer Vegetable Slaw
print recipe
3.6666667 (3 rated)

Ed Brown's summer slaw makes the most of summer's produce bounty, full of fresh herbs, veggies and a simple homemade vinaigrette. Try it as a side with these delicious crispy baked crab cakes. 


    • 1½ green cabbage, shredded
    • 1 cup red cabbage, shredded
    • 1 carrot, peeled, shredded
    • 1 small red onion, peeled, sliced thin
    • 2 nectarine, split, pitted, sliced
    • 2 cups kale, washed, dried, roughly chopped
    • 1/2 cup extra-virgin olive oil
    • 2 tablespoons sherry vinegar
    • 12 mint leaves, roughly torn
    • 12 basil leaves, roughly torn
    • Salt and freshly ground black pepper


Make dressing: Whisk olive oil, sherry vinegar, salt and pepper until emulsified. Set aside.

Mix the salad ingredients. Add dressing and toss until well-coated.