Ed Brown's summer slaw makes the most of summer's produce bounty, full of fresh herbs, veggies and a simple homemade vinaigrette. Try it as a side with these delicious crispy baked crab cakes.
Make dressing: Whisk olive oil, sherry vinegar, salt and pepper until emulsified. Set aside.
Mix the salad ingredients. Add dressing and toss until well-coated.