Servings:
6
Chef notes
Imagine sitting on your porch on a sunny day drinking sangria. No matter where you are, this delicious version will take you there!
Ingredients
- 1 bottle chenin blanc or Moscato
- ½ cup St. Germain elderflower liqueur
- ½ cup simple syrup
- 1 cup blueberries
- 1 cup diced cantaloupe
- Handful basil leaves
- 2 cups plain or orange seltzer
Preparation
Stir 1 bottle of white wine with St. Germain elderflower liqueur and simple syrup. Add blueberries, diced cantaloupe, and a large handful of basil leaves. Add ice and chilled plain or orange seltzer before serving.
