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Summer Melon Sangria

SERVINGS
6
RATE THIS RECIPE
(20)
Summer melon sangria
Casey Barber
SERVINGS
6
RATE THIS RECIPE
(20)

Ingredients

  • 1 bottle chenin blanc or Moscato
  • ½ cup St. Germain elderflower liqueur
  • ½ cup simple syrup
  • 1 cup blueberries
  • 1 cup diced cantaloupe
  • Handful basil leaves
  • 2 cups plain or orange seltzer
  • Chef notes

    Imagine sitting on your porch on a sunny day drinking sangria. No matter where you are, this delicious version will take you there!

    Preparation

    Stir 1 bottle of white wine with St. Germain elderflower liqueur and simple syrup. Add blueberries, diced cantaloupe, and a large handful of basil leaves. Add ice and chilled plain or orange seltzer before serving.