This guilt-free, fresh, healthy salad from chef Gavin Kaysen is packed with flavor and texture.
Add the mustard, red wine vinegar, and Greek yogurt in the blender. Blend until smooth, drizzle the olive oil until it is thick, add a little water and the parmesan cheese. Blend again until smooth, and season with salt and pepper.
Mix the peas, radish and seeds together, tossing in the vinaigrette.