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Sugar Snap Pea Salad, Radish, Sunflower Seeds, Parmesan Vinaigrette

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Chopped Salad with Broccoli, Sugar Snap Peas, Radishes, Red Cabbage, Almonds; Shutterstock ID 401034352; PO: today.com mish
Chopped Salad with Broccoli, Sugar Snap Peas, Radishes, Red Cabbage, Almonds; Shutterstock ID 401034352; PO: today.com mishShutterstock
RATE THIS RECIPE
(2)

Ingredients

  • 2 cups sugar snap peas
  • 3 French breakfast radishes
  • ¼ cup toasted sunflower seeds
  • ¼ cup Greek yogurt
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 2 cups parmesan
  • Olive oil
  • Chef notes

    This guilt-free, fresh, healthy salad from chef Gavin Kaysen is packed with flavor and texture.

    Preparation

    Add the mustard, red wine vinegar, and Greek yogurt in the blender. Blend until smooth, drizzle the olive oil until it is thick, add a little water and the parmesan cheese. Blend again until smooth, and season with salt and pepper. 

    Mix the peas, radish and seeds together, tossing in the vinaigrette.