Ingredients
- 2 cup granulated sugar
- 1 cup water
Preparation
Baking Directions:
Stir sugar and water together in a small saucepan until sugar is moistened.
Cook over medium-high heat until mixture boils and sugar dissolves; about 5 to 8 minutes.
Cool completely and transfer to a cruet or a container with a spout.
Cover and refrigerate until ready to use.