IE 11 is not supported. For an optimal experience visit our site on another browser.

Sugar glue for garnishes

RATE THIS RECIPE
(0)

Ingredients

  • 2 cup granulated sugar
  • 1 cup water

Preparation

Baking Directions:

Stir sugar and water together in a small saucepan until sugar is moistened.

Cook over medium-high heat until mixture boils and sugar dissolves; about 5 to 8 minutes.

Cool completely and transfer to a cruet or a container with a spout.

Cover and refrigerate until ready to use.