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Stuffed Artichokes

Laura Vitale
Cook Time:
1 hr 10 mins
Prep Time:
25 mins

Chef notes

Stuffed artichokes are a great Easter appetizer because they make a beautiful presentation and are in available in abundance in the spring. They are easy and simple to prepare but make a big impression.

Technique Tip: Cooking them low and slow is key to succulent artichokes. Just make sure the water doesn't evaporate too quickly.

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