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Strawberry Sorbet
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This is the easiest dairy-free dessert. It's incredibly delicious, not too sweet and very refreshing.

Swap Option: You can also use any frozen fruit you prefer for this recipe.


    • 1 pint strawberries, rinsed, hulled, sliced and frozen solid
    • 1 cup coconut milk, shaken well
    • 1/2 lime, juiced
    • 1 tablespoon honey


In a blender, puree the strawberries, coconut milk, lime juice and honey together until the mixture reaches a smooth sorbet-like consistency.