Cook Time:
1 hr
Prep Time:
1 hr
Servings:
8-12
Chef notes
The strawberries and rhubarb make this a classic spring dish that's perfect for serving for either a formal or casual meal (and awesome for leftovers!). The nutty flavor of the pistachio ice cream beautifully complements the berry-rhubarb filling. Technique tip: The cobbler can be refrigerated and reheated in the oven at 300 F to serve warm again.
Swap option: Any stone fruit or berries can be used in place of the strawberries and rhubarb. You can use a cookie dough recipe instead of traditional cobbler dough to add your own spin and make this even more delicious.
Special equipment: Ice cream machine.
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