Chef notes
Combine fresh fruit and black tea bags to make your own custom fruit-infused iced tea. This version uses fresh strawberries and peaches, but feel free to swap in your favorite berries or summer fruit.
Ingredients
- 4 cups filtered water
- 4 black tea bags
- 1 cup sliced strawberries
- 1 ripe peach, sliced
- simple syrup for sweetening (optional)
Preparation
Combine all ingredients in a large pitcher and stir to combine. Cover pitcher with plastic wrap and refrigerate for at least 8 hours or overnight.
To serve, strain and pour over ice. Sweeten to taste, if desired.
