Ingredients
Dry Mix Ingredients
Wet Mix Ingredients
Chef notes
A Nawlin's favorite gets a summery twist from strawberries.
Preparation
Combine all dry ingredients and mix in berries.
Combine all wet mix ingredients. Lightly blend in dry mix. Allow to rest for 1 hour in the refrigerator. Scoop and fry balls of dough (with the dough submerged for entire cooking time) at 350 degrees F until golden brown.
