IE 11 is not supported. For an optimal experience visit our site on another browser.

Strawberry banana pineapple

Servings:
Yields 36 ounces for 10 months plus. Servings
RATE THIS RECIPE
(0)

Ingredients

  • 1 1/2 pound strawberries
  • 3 pound bananas
  • 1/4 pound pineapple
  • 8 ounce water

Preparation

Baking Directions:

Remove stems of strawberries and then wash the berries.

Cut each banana into 4 to 5 pieces.

Cut the pineapple- see demo below.

Cut into pieces approximately the size of the strawberries.

Put everything into a 4-quart pot.

Turn the burner on high and cover with a lid.

Cook for approximately 6 minutes, stirring once.

Pour everything from the pot into a strainer with a bowl underneath to save the juice.

Pour the cooked fruit into the blender.

Puree until smooth using 2 to 4 ounces of the reserved juice if necessary to adjust consistency.

Pour into two ice cube trays and allow to cool.

Wrap and freeze.

Recipe Tags