Servings:
Yields 36 ounces for 10 months plus. Servings
Ingredients
- 1 1/2 pound strawberries
- 3 pound bananas
- 1/4 pound pineapple
- 8 ounce water
Preparation
Baking Directions:
Remove stems of strawberries and then wash the berries.
Cut each banana into 4 to 5 pieces.
Cut the pineapple- see demo below.
Cut into pieces approximately the size of the strawberries.
Put everything into a 4-quart pot.
Turn the burner on high and cover with a lid.
Cook for approximately 6 minutes, stirring once.
Pour everything from the pot into a strainer with a bowl underneath to save the juice.
Pour the cooked fruit into the blender.
Puree until smooth using 2 to 4 ounces of the reserved juice if necessary to adjust consistency.
Pour into two ice cube trays and allow to cool.
Wrap and freeze.