Strawberries and balsamic cream
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Serves 4 Servings


    • 1 cup heavy cream
    • 1/4 cup pure cane sugar
    • 2 tbsp Balsamic vinegar
    • 3 cups fresh strawberries, tops removed and sliced


Baking Directions:

In a bowl whisk the heavy cream, sugar and balsamic vinegar together until stiff peaks form. Divide strawberries into 4 bowls (1/2 cup per person) and scoop whipped cream on top.