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Stone Fruit Sangria

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(32)
Stone fruit sangria
Casey Barber
RATE THIS RECIPE
(32)

Ingredients

  • 1 bottle Merlot
  • 1/2 cup Cherry Heering or cherry juice
  • 1/2 cup simple syrup
  • 2 or 3 pitted and diced fresh apricots
  • 1 or 2 pitted and diced fresh plums
  • Ice
  • 2 cups of chilled plain or raspberry seltzer
  • Chef notes

     

    Try this twist on sangria for a sweet, summery pitcher drink that's perfect for sipping by the pool. 

    Preparation

    Stir red wine with Cherry Heering or cherry juice and simple syrup. Add apricots, plums, and cherries. Add ice and chilled plain or raspberry seltzer before serving.