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Sticky Toffee Sauce

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Ingredients

  • 3/4 cup soft dark brown sugar
  • 2 tablespoon dark corn syrup
  • 3/4 stick unsalted butter
  • 33/50 cup heavy cream
  • 33/50 cup Vanilla ice cream
  • Preparation

    Baking Directions:

    Put the sugar, syrup and butter in a pan and slowly bring to the boil, allowing the butter to melt and the sugar to dissolve.

    Let the mixture bubble for a couple of minutes before adding the cream.

    Cook for another 2 to 3 minutes or until the sauce is thick and sticky and glossy.

    Serving Directions:

    Serve with a couple of scoops of vanilla ice cream.