Ingredients
- 1 pound rolled fondant (this is enough for 25 cupcakes)
Preparation
Baking Directions:
Top the cupcake with buttercream icing of your choice.
Roll out a thin sheet of rolled fondant.
Press the rolled fondant sheet into the stencil.
Turn the stencil over with the paste firmly attached and apply the color.
Brush over the exposed paste using individual brushes for the stronger colors.
Look carefully at the Halloween pattern and apply the colors separately and sparingly directly to the building and tree trunks in the design so that the stenciled paste doesn’t become muddy.
Start brushing overall with super pearl, super gold, canary yellow and orange, then little sweeps of canary on the foliage only.
Remove all of the excess dust with a large brush before removing the stencil.
Cut a circle and place on the cupcake top.
Brush a thin edging of water around the circumference of the stenciled circle and apply the shimmer sugar.
Place in the cupcake wrapper.
