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Steamed Vegetables With Flavored Butters

Servings:
Serves a few Servings
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Ingredients

  • 8 ounce butter
  • 2 ounce tomatoes
  • 2 tablespoon olives
  • 3 tablespoon anchovy fillets
  • 1 pound baby carrots
  • 1 pound baby turnips
  • 1 pound broccoli
  • 1 pound snow peas

Preparation

Baking Directions:

Pound the chili with a pinch of salt in a mortar and pestle until it becomes a paste.

Add 2 ounces of butter and pound well.

Drop onto a sheet of waxed paper and roll up into a cylinder, twisting the ends like Christmas crackers.

Place in the freezer to firm up.

Repeat with each of the other flavors (sundried tomatoes, black olives, etc.)

.In a four-layer steamer, place carrots at the bottom, baby turnips next, broccoli florets next and snow peas at the top.

Steam for 10 minutes and then serve each vegetable with circles of flavored butter melted over the top.

Carrots are nice with the orange butter; turnips with the chili, tomato and olive; broccoli with anchovy; and snow peas with the lemon, garlic and parsley