IE 11 is not supported. For an optimal experience visit our site on another browser.

Spring veggie stew with parmigianino

SERVINGS
Serves 4-6 Servings
RATE THIS RECIPE
(0)
SERVINGS
Serves 4-6 Servings
RATE THIS RECIPE
(0)

Ingredients

  • 1 bunch asparagus, tough lower stems removed
  • 1/2 pound sugar snap peas, ends and strings removed
  • 1/2 pound red bliss potatoes, cut into 1/2-inch dice
  • 1 pound spring onion, julienned
  • 1 pound small zucchini, cut into 1/4-inch dice
  • 1/2 cup veggie or chicken stock
  • 2 cup escarole, cut into a chiffonade
  • 1 tablespoon unsalted butter
  • 2 tablespoon freshly grated parmigianino
  • Preparation

    Recipe Tags