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Spring Salad with Avocado, Radish, and Citrus

Cook Time:
15 mins
8 servings


  • 8 cups salad greens (such as arugula, mesclun, or Boston bibb lettuce)
  • 1/4 cup mixed fresh herbs such as mint, flat-leaf parsley and cilantro, coarsely torn
  • 1 large avocado, diced
  • 4 large radishes, thinly sliced
  • 2 navel oranges, cara cara oranges, or honey bell/Tangelos, peeled and diced
  • 1 orange (varieties same as above), juiced to make 1/4 cup juice
  • 1/4 cup olive oil
  • 1/4 teaspoon freshly ground black pepper
  • 1 pinch salt


Toss the salad greens and herbs with the avocado, radishes and diced oranges. Whisk the orange juice, olive oil, pepper and salt together in a small bowl.

Toss the salad with the dressing and serve.