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Spinach and Irish cheddar omelet



  • 1 ounce butter
  • 1 bunch spinach leaves
  • 3 bunch eggs
  • 1 tablespoon milk
  • 1 ounce irish cheddar, grated.


Baking Directions:

Melt the butter in a frying pan over a high heat; when the butter foams, add the spinach leaves, season with salt and pepper and toss for a couple of minutes until wilted.

Meanwhile, whisk the eggs with the milk and salt and pepper.

Then pour over the top of the spinach.

Using a wooden spatula, draw the mixture in from the sides, then scatter the cheese over the top.

Then turn the omelet out onto hot plate and serve.