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Spinach and Feta Tarts

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Damaris Phillips, author of the cookbook "Southern Girl Meets Vegetarian Boy," joins Megyn Kelly TODAY to demonstrate delicious and easy holiday appetizers, including baked brie, olives in a blanket, and spinach and feta tarts.
Damaris Phillips, author of the cookbook \"Southern Girl Meets Vegetarian Boy,\" joins Megyn Kelly TODAY to demonstrate delicious and easy holiday appetizers, including baked brie, olives in a blanket, and spinach and feta tarts.Zach Pagano / TODAY
RATE THIS RECIPE
(42)

Ingredients

  • 24 precooked phyllo cups
  • 4 ounces of cream cheese, softened
  • 1/4 cup mayonnaise
  • 3/4 cup frozen spinach, drained liquid pressed out
  • 1/2 cup crumbled feta cheese
  • 1/2 teaspoon garlic powder
  • Salt
  • Pepper
  • Chef notes

    Try this crispy, golden cup of goodness. 

    Preparation

    1.

    Preheat the oven to 350

    2.

    Place tarts on a cookie sheet and set aside.

    3.

    In large bowl combine the cream cheese and mayonnaise until smooth. Fold in the spinach, the feta and the garlic powder. Taste and season with salt and pepper.

    4.

    Divide the filling among the tarts, 1 1/2 heaping tablespoons per cup. 

    5.

    Bake until warmed through and golden brown, about 15-20 minutes. 

    6.

    Serve immediately.