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Spinach Avocado Dip

SERVINGS
24 servings Carbohydrates per serving: 1
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SERVINGS
24 servings Carbohydrates per serving: 1
RATE THIS RECIPE
(0)

Ingredients

  • 2 cup \spinach leaves
  • 1/4 cup heavy cream
  • 1/2 cup red onion
  • 1 tablespoon green chilies
  • 1 teaspoon lime juice
  • 1/4 cup cilantro
  • 1/2 cup avocado

Preparation

Baking Directions:

Cook the spinach in a pot of boiling salted water for about 1 minute.

Drain, and rinse under cold water; drain again, and squeeze dry.

Put the remaining ingredients except the avocado in a food processor, and pulse until the spinach is finely chopped, but don’t overblend.

Mash the avocado separately, then stir into the spinach mixture.