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Spider Eggs

Nathan Congleton / TODAY
Cook Time:
10 mins
Prep Time:
10 mins
Servings:
4-6
RATE THIS RECIPE
(5)

Chef notes

I could literally eat a dozen of these by myself. These irresistible bites have all the flavors of classic deviled eggs but with the spooky, salty bite of an olive spider on top.

Ingredients

  • 1 dozen eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon yellow mustard
  • salt and freshly ground black pepper, to taste
  • 2 tablespoons relish
  • paprika, for garnish
  • black olives, cut like spiders

Preparation

1.

Boil eggs for 10 minutes. Let cool then peel and cut in half.

2.

Remove yolks to a bowl and stir in mayo, mustard and a pinch of salt and pepper. Blend with a hand mixer or fork until smooth. Fold in relish at the end.

3.

Scoop mix into a piping bag and pipe into eggs.

4.

Dust with paprika then place olives in the shape of a spider on top.