Spicy Homemade Peanut Butter
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    • 2 cups shelled peanuts, preferably raw
    • 1/8 teaspoon cayenne pepper
    • 2 tablespoons brown sugar
    • 4 teaspoons oil (peanut, grapeseed, or any neutral oil)


Spicy homemade peanut butter recipe Katie Quinn

Roast nuts (optional): Roast shelled raw peanuts in a 350 degree F. oven until fragrant, about 10 to 15 minutes. 

Add the nuts, brown sugar, cayenne and oil to a blender or food processor.  Blend away until it's nice and smooth! Enjoy straight from the blender or scoop into jars. Peanut butter will keep in the refrigerator for a week.