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Spicy Green Juice
Alejandra Ramos' Spicy Green Juice
TODAY
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Rating:
4.428571 (7 rated)
Cook time:
Prep time:
Servings:
2

This spicy and refreshing all-veggie green juice is the perfect kick-start for those who prefer savory beverages in the morning. Serve it very cold over ice, and feel free to personalize with additional hot sauce or lime juice, as desired.

Technique tip: Alternate juicing soft leafy vegetables with hard ones to make sure it all goes through.

Special equipment: Juicer

Ingredients

    • 2 large Kirby cucumbers
    • 4 large leaves curly kale, with stems
    • 2 medium stalks celery
    • 1 cup loosely packed cilantro, with stems
    • 1 large jalapeño, seeds and stem removed
    • One 2-inch piece ginger, peeled
    • 2 limes, juiced
    • 1/4 teaspoon kosher salt
    • Hot sauce, to taste

Preparation

1. Juice the cucumber, kale leaves and stems, cilantro, jalapeño and ginger, following your juicer's directions.

2. Pour into a small pitcher and stir in lime juice, kosher salt, and a few dashes of hot sauce, to taste.

3. Divide into two glasses filled with ice, and serve immediately.

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