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Spicy Fried Nuts

Servings:
Makes 2 cups, enough for 8 people as a snack Servings
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Ingredients

  • 3 tablespoon extra virgin olive oil, or as needed
  • 2 cup whole pecans, walnuts, or almonds
  • 1 teaspoon ground cumin, optional
  • 1/2 teaspoon cayenne pepper, or to taste, optional

Preparation

Baking Directions:

Coat the bottom of a wide saucepan with oil, and turn the heat to medium high.

When it is hot, but not smoking, add the almonds and cook, stirring occasionally, for just a few minutes, until they are toasted and lightly browned.

Remove the almonds with a slotted spoon, drain on paper towels and sprinkle with cumin, cayenne, and salt to taste.

Serve at room temperature, within a few hours.