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Spicy drummies

SERVINGS
12 servings
RATE THIS RECIPE
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SERVINGS
12 servings
RATE THIS RECIPE
(0)

Ingredients

  • 1 packet (1.6 ounces) buffalo wings seasoning mix
  • 1 tablespoon garlic salt
  • 10 1/2 pound chicken drumettes
  • 1 cup hoisin sauce
  • 1 cup ketchup
  • 3 tablespoon dark brown sugar

Preparation

Serving Directions:

1.

Position a rack 4 to 6 inches from heat and preheat broiler.

Line a baking sheet or broiler pan with foil.

2. In a large bowl, stir together seasoning mix and garlic salt.

Add drumettes and toss to coat.

Place drumettes on baking sheet and broil 8 to 10 minutes, or until skin is tender and begins to crisp, turning once.

3.

Meanwhile, in same large bowl, whisk together hoisin sauce, ketchup and brown sugar.

4.

Working with several at a time, coat drumettes in sauce and place in a 4 to 5 quart slow cooker.

Pour remaining sauce over drumettes.

Cover and cook on high for 2½ to 3½ hours.

5.

Transfer drumettes to a serving platter.

Skim of any fat from the top of the cooking liquid and serve sauce on side.