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Spiced pear martini

SERVINGS
Serves 12 (makes 12 cups) Servings
RATE THIS RECIPE
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SERVINGS
Serves 12 (makes 12 cups) Servings
RATE THIS RECIPE
(0)

Ingredients

  • 1 cup granulated sugar
  • 1 cup water
  • 1 cup medium cinnamon stick, broken in half
  • 1 cup 750-ml bottle remy v
  • 5 tablespoon fresh meyer lemon juice (from 2 lemons)
  • 3 tablespoon pear nectar
  • Preparation

    Baking Directions:

    In a small saucepan, warm the sugar, water and cinnamon stick pieces over low heat until the sugar dissolves and a syrup forms, about 2 minutes.

    Remove from the heat and cool the mixture completely; discard the cinnamon.

    In a large pitcher, combine the cooled cinnamon syrup with the Remy V, lemon juice and pear nectar.

    Cover the pitcher with plastic wrap and refrigerate until cold, about 3 hours.

    Add 12 ice cubes to the drink and stir briskly with a wooden spoon (this will melt some of the ice into the drink).

    Dividing evenly, pour the cocktail through a fine-mesh strainer into 12 chilled Martini glasses.

    Dust each drink with a pinch of freshly-grated nutmeg and serve.