Spiced Dark Hot Chocolate
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Serves 4 Servings


    • 2 1/2 oz. unsweetened chocolate
    • 4 oz. chocolate (semi-sweet)
    • 1 1/4 cup Dark Brown Sugar
    • 1 1/4 cup + 2T Sugar
    • 750 ml Milk
    • 575 ml Heavy Cream
    • 1 1/4 tsp Vanilla extract
    • 1/2 oz. Dried Ancho Chili
    • 3 Cinnamon Sticks
    • Pinch of Salt


Baking Directions:

In a saucepan bring to a boil everything except the chocolate. Let it sit and steep for 15 minutes.Bring it up to a simmer once more and off the heat place the chocolate into the pot. Let it sit for 5 minutes to allow it to melt.Stir it all together well. Strain it all through a fine sieve and ready to serve.

Serving Directions:

If you want to make it a day ahead you can. Cool it down completely and refrigerate. When ready to serve, heat it up gently in a saucepan on low heat or else it may burn. Or if you want you can even reheat it in the microwave.

Recipe tags

Christmas American

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