- 1 orange, halved
- 2 teaspoon whole allspice berries, 2 teaspoons cardamom pods
- 1 cup cooked quinoa
- 2 cup sliced fresh fruit
- 1 cup nuts, toasted if you like, optional
Squeeze the juice from the orange into a medium saucepan and toss in the peels along with whatever spices you’re using.
Add 2 cups water and 1 cup raw quinoa.
Bring the mixture to a boil.
Let it simmer for 15 minutes, just like rice.
Fish out the orange peels and spices with a small strainer or slotted spoon.
Stir the spices into the finished quinoa.
Pour into bowl and put your favorite topping on it.