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Spice-Rack Omelet
Spice-Rack Omelet
Maneet Chauhan
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This is unlike any omelet you've ever had before! The bold flavors of the spices, aromatics and fresh herbs make it incredibly flavorful and unique. It's a wonderful dish to serve for a brunch party but easy enough to make any day of the week.

Ingredients

    • 1 tablespoon oil
    • 1/2 teaspoon cumin seeds
    • 1 medium onion, chopped
    • 1 tablespoon chopped ginger
    • 1 cup baby spinach
    • 3 eggs
    • Salt, to taste
    • 1 teaspoon paprika
    • 1/2 teaspoon mustard
    • 1/4 teaspoon chopped basil leaves
    • Freshly ground black pepper, to taste

Preparation

1. Heat one tablespoon of oil in a non-stick pan. Add the cumin seeds and toast until they crackle. Add the onions and ginger and sauté until golden brown, about 5 minutes. Add baby spinach leaves to the onion mixture and cook until wilted, about 2 minutes.

2. In a bowl, whisk the eggs, salt, paprika, mustard, chopped basil leaves and pepper.

3. Add the whisked eggs to the pan, lower the heat, cover and cook for 2-3 minutes or until eggs are cooked. 

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