Give your sangria a little twist with this delicious version. Try it was a dry rose from Provence; and if you can't find Champagne grapes, just use whatever grape variety you can find.
- 1 bottle dry rosé wine
- 1/2 cup St. Germain elderflower liqueur
- 1/2 cup simple syrup
- 1 cup raspberries
- 2 limes, sliced
- 1 cup Champagne grapes
- 2 cups plain or raspberry seltzer, chilled
Stir wine with St. Germain elderflower liqueur and simple syrup. Add raspberries, sliced limes and Champagne grapes. Add ice and 2 cups of chilled plain or raspberry seltzer before serving.