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Sparkling Raspberry Lemonade

SERVINGS
Serves 6 Servings
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SERVINGS
Serves 6 Servings
RATE THIS RECIPE
(0)

Ingredients

  • 1 12-ounce package frozen unsweetened raspberries (about 3 cups)
  • 1 cup sugar
  • 1/2 cup water
  • 1 1/2 tablespoon grate lemon peel
  • 1 cup fresh lemon juice
  • 1 liter chilled sparkling water or club soda
  • 1 liter Ice cubes
  • 1 liter Fresh raspberries
  • 1 liter Lemon slices

Preparation

Baking Directions:

Combine frozen raspberries, sugar, and 1/2 cup water in medium saucepan.

Stir over medium heat until sugar dissolves and berries thaw.

Increase heat and boil 3 minutes.

Strain raspberry mixture into bowl, pressing on solids to extract as much liquid as possible; discard solids in strainer.

Mix lemon peel into raspberry syrup in bowl.

Chill until cold.

Stir raspberry syrup, lemon juice, and sparkling water in large pitcher to blend.

Fill 6 glasses with ice cubes.

Pour raspberry lemonade into glasses.

Add fresh raspberries to each glass, if desired.

Garnish with lemon slices and serve.

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