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Sparkling Pear Tree
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Servings:
4

Zane Holmquist, chef at Stein Eriksen Lodge in Park City, Utah, shares his recipe for a delicious sparkling pear cocktail.

Ingredients

    • 2 ounces pear vodka
    • 2 ounces Limoncello
    • 4 ounces pear nectar
    • 10 ounces champagne
    • 8 pear slices, thin
    • Lemon zest
    • 4 sticks cinnamon

Preparation

Mix pear vodka, Limoncello, pear nectar in a shaker in a shaker with ice and pour in to champagne flutes. Float champagne on the top of each flute. Garnish with lemon zest, pear slice, cinnamon stick.

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