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Sparkling cucumber and honeydew "sangria"
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Makes 4 to 6 drinks Servings


    • 1 cup thinly sliced cucumbers
    • 1 cup of Honeydew, cubed
    • 5 cups white peach juice or white cranberry
    • 2 liters of seltzer water for non-alcoholic sangria
    • 1 lemon thinly sliced


Baking Directions:

In a large pitcher add the cucumber, and white cranberry juice. Lightly muddle. Add the chilled seltzer water and lemon slices. Stir Lightly.Serve immediately by scooping some of the cucumber and melon in each glass.Top with ice and pour in the Sangria. Garnish with a sprig of mint.


Spicy sangria: Add one small jalapeño pepper, sliced into rounds, seeds removed.Alcoholic version: Replace the seltzer with one chilled bottle of Cava, a Spanish sparkling wine.