You can make this drink into a shandy by adding lager, ale or wheat beer.
Combine the cherries, sugar, zest and juice. Let stand, stirring occasionally, until sugar is dissolved and flavors are melded, at least 1 hour or, refrigerated in an airtight container, up to 2 days.
Combine cherry mixture and seltzer in a large pitcher. Serve over ice, garnished with lime wheels.
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