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Spanish-Style Shrimp

Servings:
Serves 4 Servings
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Ingredients

  • 1/3 cup extra virgin olive oil
  • 3 cup or 4 big garlic cloves, cut into thin slivers
  • 1 teaspoon ground cumin, or to taste
  • 1 teaspoon paprika, or to taste
  • 2 pound shrimp in the 15-to-20 per-pound range
  • 1/4 cup chopped fresh parsley

Preparation

Baking Directions:

1.

Combine the oil and garlic in a 10- or 12-inch skillet.

Turn the heat to medium and cook until the garlic begins to sizzle, then add the cumin and paprika.

Stir, raise the heat to medium-high, and add the shrimp, along with some salt and pepper.

2.

Cook, stirring occasionally, until the shrimp are all pink, no longer; you do not want to evaporate their liquid.

Turn off the heat, add the parsley, and serve.

Serving Directions:

Time: 20 Minutes

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