SERVINGS
8 servings Carbohydrates per serving: 2
Ingredients
- 3 eggs
- 1 lemon
- 1 cup sour cream
- 2 tablespoon heavy cream
- 2 tablespoon Salt
- 2 tablespoon Pepper
Preparation
Baking Directions:
Put the egg yolks and the rest of the ingredients in a food processor, and pulse until smooth.
You may thin it with extra cream to gain the desired consistency.
