Ingredients

1 1/4 cup self-rising buttermilk cornmeal mix

1 cup sour cream

1/4 cup vegetable oil

3 cup large eggs

Preparation

Baking Directions:

Preheat oven to 450 degrees.

Spray a well-seasoned 10-inch cast-iron skillet with cooking spray.

In a medium mixing bowl, combine the cornmeal mix, creamed corn, sour cream, oil and eggs.

Pour the mixture into the skillet and bake for 30 minutes, or until lightly brown.

Sour cream cornbread