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Sour cream cornbread

SERVINGS
Makes 8 servings
RATE THIS RECIPE
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SERVINGS
Makes 8 servings
RATE THIS RECIPE
(0)

Ingredients

  • 1 1/4 cup self-rising buttermilk cornmeal mix
  • 1 cup sour cream
  • 1/4 cup vegetable oil
  • 3 cup large eggs
  • Preparation

    Baking Directions:

    Preheat oven to 450 degrees. Spray a well-seasoned 10-inch cast-iron skillet with cooking spray.In a medium mixing bowl, combine the cornmeal mix, creamed corn, sour cream, oil and eggs. Pour the mixture into the skillet and bake for 30 minutes, or until lightly brown.