Ingredients
- 1 1/2 cup cups tonic water
- 1/2 cup water
- 1/3 cup simple syrup (recipe below)
- 6 teaspoon gin
- 2 tablespoon fresh lime juice
- 1 tablespoon (50 mg) b2 or riboflavin capsule
- 12 tablespoon lime peel slivers
Preparation
Baking Directions:
Mix together tonic water, water, simple syrup, gin, and lime juice.
Open B2 capsule and empty powdered contents into mixture; stir to incorporate.
Pour mixture into cavities of a Tovolo King Ice Cubes silicone mold (each mold holds 1/2-cup) and freeze until slushy.
I like to use tongue depressors cut in half as pop sticks for these oversize cube pops.
(Be sure to sand cut end of sticks and then wash them to ensure clean, smooth tips.)
When mixture is a firm slush, add lime slivers down into the molds, pressing them against the sides so they are visible when pops are unmolded.
Then, insert pop sticks and freeze completely.
Unmold pops and serve on ice in a large bowl.