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Snowman Spoons

Anna Helm-Baxter's Snowman Spoons
Anna Helm-Baxter's Snowman SpoonsNathan Congleton / TODAY
Cook Time:
15 mins
Prep Time:
15 mins
8 spoons

Chef notes

Give these candy cane spoons a swirl in your hot chocolate for the ultimate minty treat.

Recipe via Woman's Day.


  • 4 ounces semisweet chocolate, chopped
  • Candy cane spoons
  • Hot chocolate, for serving
  • Mini marshmallows
  • Mini chocolate chips
  • Regular chocolate chips
  • Snowcaps
  • Thin pretzel sticks


Line a large baking sheet with parchment paper. In a small microwave-safe bowl, melt chocolate on 50 percent power in 30-second intervals, stirring in between, until smooth. Working one at a time, dip each spoon into melted chocolate, tap off excess, and transfer to prepared baking sheet.

Create snowman bodies with 3 mini marshmallows, and then press in mini chocolate chip eyes, chocolate chip or snowcap hats, and small pieces of pretzel as hands. Serve with hot chocolate.