Servings:
Makes 30 cookies Servings
Ingredients
- 3/4 cup vegan margarine
- 1 1/2 cup all-purpose flour
- 1/2 cup powdered sugar, plus extra for dusting
- 2 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips (dairy-free)
Preparation
Baking Directions:
Preheat oven to 350 degrees.
Line 2 or 3 large baking sheets with parchment paper or Silpat.
Using a stand or hand mixer, beat the margarine until fluffy.
Add flour, ½ cup powdered sugar, vanilla and salt and beat until incorporated.
Add chocolate chips.
Scoop about 1 rounded tablespoon of dough at a time onto the prepared baking sheets, leaving about 2 inches between each scoop.
Bake for about 12 minutes until lightly golden around the edges.
Remove from oven and sift powdered sugar over hot cookies.
Let cool and dust with powdered sugar again before serving.
