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The Snow-Cone Cocktail

SERVINGS
Serves 4 Servings
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SERVINGS
Serves 4 Servings
RATE THIS RECIPE
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Ingredients

  • 4 cup ice
    Creamsicle Crush
    • 4 cup ice
    • 1/2 cup thawed orange juice concentrate
    • 1/2 cup grand marnier
    • 3 tablespoon vanilla vodka
    Blueberry Thrill
    • 4 cup ice
    • 1/2 cup thawed orange juice concentrate
    • 1/2 cup grand marnier
    • 3 tablespoon vanilla vodka
    • 1 cup vodka
    • 1 tablespoon sugar
    • 1 cup frozen blueberries
    Summer Camp
    • 4 cup ice
    • 1/2 cup thawed orange juice concentrate
    • 1/2 cup grand marnier
    • 3 tablespoon vanilla vodka
    • 1 cup vodka
    • 1 tablespoon sugar
    • 1 cup frozen blueberries
    • 1 cup campari

    Preparation

    Baking Directions:

    For 4 snow-cone cocktails, simply shave 4 cups of ice with the grater blade of a food processor.

    Using an ice cream scoop, pack approximately 1 cup of shaved ice into a paper snow-cone cup (or cocktail glass), then drizzle with our concoctions here.

    Serve immediately.

    Creamsicle Crush:In a small pitcher, mix 1/2 cup thawed orange juice concentrate, 1/2 cup Grand Marnier, 3 tablespoons vanilla vodka.

    Stir to combine.

    Blueberry Thrill:In a medium bowl, mix 1 cup vodka and 1 tablespoon sugar.

    Add 1 cup frozen blueberries.

    Let sit for 15 minutes.

    Strain through a fine mesh strainer into a small pitcher.

    Summer Camp:It couldn't be simpler: Just chill 1 cup Campari in a small pitcher.

    Recipe Tags