Servings:
Makes 16 servings
Ingredients
- 1 box moist-style devil's food cake mix (15.25 to 18.25 ounces)
- 2 tablespoon mini semi-sweet chocolate chips
Preparation
Baking Directions:
Preheat oven to 400 degrees.
Spray a 9-inch by 13-inch baking pan with nonstick spray.
In a large bowl, mix cake mix with pumpkin until smooth and uniform.
Spread batter into the baking pan, and smooth out the top.
Bake until a toothpick inserted into the center comes out clean, 18 to 20 minutes.
Let cool completely, about 1 1/2 hours.
Drizzle brownies with caramel, and sprinkle with peanuts and chocolate chips.
Yum!
Tips:
1/16th of recipe: 158 calories, 3.5g fat, 285mg sodium, 30g carbs, 2g fiber, 16.5g sugars, 2.5g protein
