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Sneaky Chef mac 'n cheese muffins

Servings:
Makes 8 muffins Servings
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Ingredients

  • 4 large eggs
  • 1 cup orange puree (see make-ahead recipe below)
  • 2 cup low-fat shredded cheese
  • 2 cup cooked macaroni

Preparation

Baking Directions:

Oven baked method:Preheat oven to 350 degrees and line a muffin tin with paper liners.

Lightly spray liners with oil.

In a mixing bowl, whisk the eggs and Orange Puree.

Mix in the macaroni and 3/4 cup of the cheese.

Divide the mixture evenly among the 8 muffin cups.

Top each with about one tablespoon of cheese and bake for 20 to 22 minutes, until cheese is lightly browned and bubbly on top.

Season with salt and pepper, to taste.

Microwave method:Line 8 microwave safe ramekins or custard cups with paper muffin liners.

Lightly spray liners with oil.

In a mixing bowl, whisk the eggs and Orange Puree.

Mix in the macaroni and 3/4 cup of the cheese.

Divide the mixture evenly among the 8 lined ramekins.

Top each with about one tablespoon of cheese and microwave on high for 3 minutes.

Season with salt and pepper, to taste.