The name alone makes kids giggle and school mornings go a bit smoother.
Your kids will think you're the best when you call them into the kitchen for their morning “ice cream”! These two-minute recipes are fun enough to entice even the grumpiest kids.
Your food processor is the only way to puree the frozen fruit without having to add a lot of liquid — and for these small quantities, a three-cup mini food processor works best.
These recipes can be quickly converted to a thinner smoothie by adding an extra 1/2 cup of milk to all the variations below and then mixing them in the blender.
For each of the breakfast ice creams (strawberry, banana, chocolate banana), put all ingredients in food processor and puree on high — hold on tight, the first few seconds are a bit rough until the mixture smoothes out.
Each makes about 1 1/2 cups of ice cream.
Another sneaky hint: Make popsicles out of these ice creams by pouring them into ice pop molds and freezing the night before.
It's double the fun to eat it this way in the morning!