Ingredients
For the drink itself:
- 3 ounce bailey
- 1 ounce chocolate liqueur
For the rim and garnish:
- 3 ounce bailey
- 1 ounce chocolate liqueur
- 1/4 cup chopped milk chocolate bar
- 1/4 cup finely ground graham cracker crumbs (2 graham crackers)
Preparation
Baking Directions:
Place chocolate on a microwave-safe saucer and melt chocolate in the microwave in 10-second increments; stir until smooth.
Place graham cracker crumbs on another saucer.
Dip the rim of a martini glass in the melted chocolate and then in the graham cracker crumbs.
Lightly coat the tips of the bamboo skewers with margarine and slide a couple of mini marshmallows on the tip.
Flame the marshmallows with a match or lighter for about 10 seconds to lightly brown them.
Add liqueur ingredients into a cocktail shaker with ice.
Shake and strain into the prepared glass to serve.
Lay the marshmallow skewer across the top rim of the glass.
