S'mores martini
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  • For the drink itself:

    • 3 oz. Bailey
    • 1 oz. chocolate liqueur
  • For the rim and garnish:

    • 3 oz. Bailey
    • 1 oz. chocolate liqueur
    • 1/4 cup chopped milk chocolate bar
    • 1/4 cup finely ground graham cracker crumbs (2 graham crackers)


Baking Directions:

Place chocolate on a microwave-safe saucer and melt chocolate in the microwave in 10-second increments; stir until smooth. Place graham cracker crumbs on another saucer.Dip the rim of a martini glass in the melted chocolate and then in the graham cracker crumbs.Lightly coat the tips of the bamboo skewers with margarine and slide a couple of mini marshmallows on the tip. Flame the marshmallows with a match or lighter for about 10 seconds to lightly brown them. Add liqueur ingredients into a cocktail shaker with ice. Shake and strain into the prepared glass to serve. Lay the marshmallow skewer across the top rim of the glass.

Recipe tags

Easy American

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