S'mores hot chocolate with a packed gooey float
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Ingredients

    • 1 cup milk
    • 2 tablespoons chocolate syrup
    • 3 tablespoons Kraft Jet-Puffed Marshmallow Creme
    • 1 graham cracker square
    • 1 chocolate bar square (to fit on top of graham cracker)
    • 1 marshmallow

Preparation

Baking Directions:

Heat milk in a small pot until just warm and pour into a mug. Stir in chocolate syrup. Add marshmallow crème on top and allow to sit for a bit until cream settles into an even layer.Place chocolate bar square on graham cracker square and top with marshmallow. Set s'more stack on a baking sheet. Heat broiler on high and place rack in the middle of oven. Set cookie sheet on rack and broil for 30 to 60 seconds — watching the whole time — until marshmallows are lightly browned. Remove from oven and place s'mores stack on marshmallow crème float topping hot chocolate.