- 1 cup milk
- 2 tablespoons chocolate syrup
- 3 tablespoons Kraft Jet-Puffed Marshmallow Creme
- 1 graham cracker square
- 1 chocolate bar square (to fit on top of graham cracker)
- 1 marshmallow
Heat milk in a small pot until just warm and pour into a mug. Stir in chocolate syrup. Add marshmallow crème on top and allow to sit for a bit until cream settles into an even layer.Place chocolate bar square on graham cracker square and top with marshmallow. Set s'more stack on a baking sheet. Heat broiler on high and place rack in the middle of oven. Set cookie sheet on rack and broil for 30 to 60 seconds — watching the whole time — until marshmallows are lightly browned. Remove from oven and place s'mores stack on marshmallow crème float topping hot chocolate.