- Cold leftover macaroni and cheese
- 3 cups chopped leftover brisket
- 1 pack egg roll wrappers
- 1/2 cup shredded cheddar cheese
- 1 egg
- 1 teaspoon water
- Oil, for frying
Egg rolls are one of my all-time favorite foods! I love to change up the fillings and switch around the flavor profiles. And it's always fun to bite into a crispy roll and find a smoky, cheesy surprise inside.
In a bowl, combine the leftover mac and cheese, brisket and cheddar cheese; mix well.2.
In a small bowl, beat the egg and water together.3.
Place 3 tablespoons of mac and cheese mixture in the center of each egg wrapper.4.
Brush the edges of each wrapper with egg wash. Fold and roll according to package instructions5.
Heat a heavy pot with about 2-inches of oil, heated to 350 F.6.
Fry the egg rolls until golden brown, about 5-7 minutes. Serve hot.