Fall is the perfect time for a delicious slow cooker soup! Try this delicious white bean and kale chili next time you're craving some delicious comfort food.
In a 5-or-6-quart slow cooker, add the ingredients through the sweet potatoes. Set the timer for four hours on low or two hours on high. Once done, add the kale and stir well. Allow the kale to sit and soften/wilt in the slow cooker for 15 minutes. Ladle the chili into bowls and let the guest/ family garnish with the avocados, salsa verde, cheese, cilantro and corn chips.