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Slow-Cooker Hot Chocolate

COOK TIME
2 hrs
PREP TIME
5 mins
SERVINGS
10
RATE THIS RECIPE
(12)
TODAY
COOK TIME
2 hrs
PREP TIME
5 mins
SERVINGS
10
RATE THIS RECIPE
(12)

Ingredients

  • 5 cups whole milk
  • 1 12-ounce can evaporated milk
  • 1 12-ounce can sweetened condensed milk
  • cups heavy cream
  • 2 cups good quality semisweet chocolate chips
  • 1 pinch salt
  • Creme de menthementhe or Frangelico (optional)
  • Crushed candy canes, crumbled cookies and marshmallows, to garnish
  • Chef notes

    This hot chocolate tastes just like a melted candy bar! The combo of the chocolate with the creme de menthe makes it feel very holiday appropriate.

    Technique tip: Make sure you switch your slow cooker to warm once the hot chocolate comes together otherwise it can scorch the bottom.

    Swap option: Swap any liquor of your choice to spike the adult beverages.

    Preparation

    1.

    Add the milk, evaporated milk, condensed milk, heavy cream, chocolate chips and salt to a crockpot and simmer on low for 2 hours.

    2.

    When ready to serve, add a splash of liqueur for the adults, if desired.

    3.

    Serve with garnishes on the side.