Slow-Cooker Hot Chocolate
TODAY
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Rating:
(12 rated)
Cook time:
Prep time:
Servings:
10

This hot chocolate tastes just like a melted candy bar! The combo of the chocolate with the creme de menthe makes it feel very holiday appropriate.

Technique tip: Make sure you switch your slow cooker to warm once the hot chocolate comes together otherwise it can scorch the bottom.

Swap option: Swap any liquor of your choice to spike the adult beverages.

Ingredients

    • 5 cups whole milk
    • One 12-ounce can evaporated milk
    • One 12-ounce can sweetened condensed milk
    • 1½ cups heavy cream
    • 2 cups good quality semisweet chocolate chips
    • 1 pinch salt
    • Creme de menthe or Frangelico (optional)
    • Crushed candy canes, crumbled cookies and marshmallows, to garnish

Preparation

1. Add the milk, evaporated milk, condensed milk, heavy cream, chocolate chips and salt to a crockpot and simmer on low for 2 hours.

2. When ready to serve, add a splash of liqueur for the adults, if desired.

3. Serve with garnishes on the side. 

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