IE 11 is not supported. For an optimal experience visit our site on another browser.

Slow Cooker Fudge

Slow Cooker Fudge
Slow Cooker FudgeNathan Congleton / TODAY


  • 2 cups milk chocolate chips
  • ¼ cup heavy whipping cream
  • 1/3 cup honey
  • ½ cup white chocolate chips
  • 1 teaspoon vanilla
  • Coarse sea salt (optional)

Chef notes

With just 5 main ingredients, this fudge is super easy, and the slow cooker does most of the work. It's perfect for a party or as a gift.

Equipment needed: Slow cooker, 8X8 baking dish


Add chocolate chips, heavy whipping cream, and honey to the slow cooker. Cover and cook on high for 1 hour, keeping the lid on the whole time. 

Add white chocolate chips to the slow cooker and stir until white chocolate melts (you may need to cover and allow to cook for 10 minutes or so, then stir again). Stir in vanilla.

Pour melted chocolate into an 8x8 (or smaller for thicker fudge pieces) foil-lined baking dish. If desired, sprinkle coarse sea salt over chocolate. Allow to cool completely (1 - 3 hours). Cut into squares. Store in airtight container at room temperature.